Ilustração para O Crânio de Castelão, capítulos 8 e 9, escritos por Posidónio Cachapa e Xavier Queipo, no Rascunho.
As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’
The greatest thing. The greatest thing. Field trip to the SF MOMA tomorrow, everyone?
Diamond Select Toys will be offering a “cutaway” version of the original starship Enterprise through retailers across America this summer. The retail price is expected to be around $175. Get more details and see more images at StarTrek.com
Oh my god. Oh my god. This is pornographic.
(c) Lauren Marsolier 2012